Some winemakers will destem 50% of fruit prior to fermentation, then include the clusters of the ... as the results can be drastically different,” he says. Courtesy of Getty Images According to Chris ...

While raw materials, distillation, and maturation all contribute to the character of fine scotch, the lesser-celebrated stage ...

"Our new paper outlines how fermentation by lactic acid bacteria—a group of probiotic bacteria—impacts the nutritional ...

Some winemakers will destem 50% of fruit prior to fermentation, then include the clusters of the other 50%, or any percentage in between. “Whole cluster inclusion can be anywhere from 1–100% ...