Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Thailand's Brewing Industry Gets a Boost with Life Below Labs' Local Yeast Hub Microbiology startup Life Below Labs launches its first production ...

Both processes begin with the fermentation of grains ... Beer is made by brewing barley, hops, yeast, and water into a ...

A: Traditional sake-making refers to sake-brewing techniques using koji ... juices containing sugar are fermented with yeast. Beer is multiple fermentation, in which enzymes in the malt convert ...

"It's almost the same product as beer in many ways, with the fermentation of the yeast. A lot of work goes into it, same as for a really good craft beer. And much of our brewing equipment is ...