And while you're at it, you might as well add another element of flavor to your concoction by allowing that garlic to ferment ...

Fermented garlic honey combines raw honey and raw garlic along with a simple fermentation process in a mason jar to make ...

As co-founders of Lost in the Woods Meadery, Aaron and Jason Rinehart say the origins for Lost in the Woods began as a sweet little family farm of artists and homesteaders who wanted to start a ...

One of humanity's oldest libations is making a comeback in Virginia and a local brewery intends to be at the front of the line.

Pottery from Neolithic China suggests that people were producing a drink from fermented rice, honey and fruit from at least 8000 B.C. Fermented foods already have an important place in our daily ...

So far, these include a beer likely served at King Midas’s funerary feast, and a 9,000-year-old fermented rice and honey drink from Neolithic China—which, McGovern says, still “goes very wel ...

That’s when Lost in the Woods Meadery was born. Mead is a drink made of fermented honey instead of grapes. It can have all sorts of other things added to it for a diversity of flavors ...