Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.

So you like pickled onions but aren't sure how to use them? Great for breakfast, lunch, dinner, and snacks, they're more ...

One32-ounce Ball jar tucked away in the refrigerator holds the condiment to take all these legume-laden dishes from tolerable ...

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.