If you have a similar taste as me and prefer dryer wines (or simply trying to limit your sugar intake), avoiding overly ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Chardonnay is versatile, approachable, and, depending on how it’s made, can have wildly different personalities.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your favorite styles.

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...

Fermented foods such as kefir ... and metabolic pathways,” Negi tells Food & Wine. “Researchers have moved beyond just recognizing the connection to actively exploring how we can manipulate ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...