If you have a similar taste as me and prefer dryer wines (or simply trying to limit your sugar intake), avoiding overly ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

California is the most important state when it comes to American wine production. It's also one of few states that ban ...

Chardonnay is versatile, approachable, and, depending on how it’s made, can have wildly different personalities.

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...

Fermented foods such as kefir ... and metabolic pathways,” Negi tells Food & Wine. “Researchers have moved beyond just recognizing the connection to actively exploring how we can manipulate ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...