Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Before fermentation, it isn't wine, and before straining, it isn't juice. A foundational element of ultra-thick grape must is ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

After a second fermentation, the wine is racked (transferred to another ... Unlike conventional wineries that use up to 350 parts per million, a natural winery will often add a significantly ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...