Preparation Method Preheat the oven to 375°F. Roll out the pastry to a thickness of about ½ inch. Using a fluted 2 ½-inch round cookie cutter or biscuit cutter, cut out circles from the pastry ...

For the chicken and tarragon filling, stir the chicken, tarragon and wine into the other half of the sauce. To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an ...

Preheat the oven to Gas Mark 7 or 210°c, and bake the vol-au-vent cases for around 5 minutes until they have risen somewhat. Remove from the oven and then place a teaspoon of goat’s cheese in the ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...