Here's what you need to know before you buy your next bottle. Fish sauce is made through a fermentation process that typically involves anchovies, salt, and water. This mixture is left to mature ...

97% of Americans have a bottle in their fridge ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

In other words, fish sauce is liquid umami.Due to our collective phobia of anchovies, a bottle of fish sauce is not something you’ll find in most Canadian pantries. But even if you don’t cook Thai or ...