The dish gets its name from “Meuniere,” which translates to “miller’s wife,” in reference to the flour used in the cooking ...

The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any flatfish. For the potatoes, put them in a large saucepan of well-salted water ...

For this simple but vibrantly flavored fish dish, we like to use firm, mild petrale sole from the Pacific coast. This is collaborative content from Food & Wine's team of experts, including staff ...