Sole Meuniere is a classic French dish known ... While Sole is the traditional choice for this recipe, several different fish ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets ... Carefully turn the fish over and cook for a further 4–5 minutes until golden-brown and cooked ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...