Sole Meuniere is a classic French dish known ... While Sole is the traditional choice for this recipe, several different fish ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets ... Carefully turn the fish over and cook for a further 4–5 minutes until golden-brown and cooked ...

Editor’s note: In the Taste of Life series, cooking experts ... a Japanese style pub. He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...