Scroll down to confirm that following even simple recipes is an insurmountable challenge for some amateur chefs. Image credits: reddit.com Image credits: ohhiiiiiiiiii Image credits: Neckbreaker70 ...

It’s not that I’m a bad cook; he’s just a better one. And though my type-A self prefers to follow a recipe, he does not. He says it’s easier and saves time to ditch the rule book ...

"There's a learning curve: getting the crust flaky, following a recipe, understanding that fruits and vegetables are 90% water. Apple pies usually get screwed up when you make them, but they still ...