Common foods we eat today, like tomatoes, bananas, and potatoes were not eaten in Ancient Egypt as they had not yet been discovered.

By Islam Salah El Din If you’ve ever lived abroad, especially in the US, chances are you’ve made that phone call: “Please bring roumy cheese. Oh, and renga. And if you can smuggle some feteer ...

Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name ...