Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in January 2024. The Season 19 "Top Chef" alum went head-to-head with Chef Bobby ...

Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

debuted her first cookbook, “Our South: Black Food Through My Lens.” Shanti will compete against renowned restaurant chefs, Food Network veterans and an Iron Chef: Elia Aboumrad, Brittanny ...

avocado and a kitchen appliance meant for cooking Italian cookies, New Jersey-born Chef Britt Rescigno cooked her way one step closer to winning $150,000 on Food Network's "Tournament of Champions." ...