If you’re looking for the most likely culprits, “Think of those high-protein foods that pathogens love, like meat, fish ...

Some of the most common include: The majority of foodborne diseases are caused by raw or undercooked foods that are animal products: meat, fish, shellfish, poultry, milk, eggs and cheese.

Our fish, cattle, and broiler and laying chickens ... need to be addressed to minimize our risk of infection from foodborne disease. In the meantime I am cooking my egg yolks thoroughly, washing ...

Foodborne illness may be on the rise. Lauren is an award-winning registered dietitian, three-time book author, freelance writer, and speaker who prides herself on sharing evidence-based nutrition ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...

Maricopa County health inspectors visited more than 1,400 restaurants and other food-serving facilities; about 350 restaurants received an "A" rating.

Foodborne gastrointestinal illness is a major burden in the UK ... food types of food people report eating, such as meat and fish. Scientists believe gathering information like this could become ...