If you’re looking for the most likely culprits, “Think of those high-protein foods that pathogens love, like meat, fish ...

According to Reuters, the FDA is suspending a quality control program, for food testing labs. Here are the steps you should take to protect yourself.

Foodborne illness can affect anyone, but populations most at risk of contracting a foodborne illness include people aged 65 ...

Foodborne illness may be on the rise. Lauren is an award-winning registered dietitian, three-time book author, freelance writer, and speaker who prides herself on sharing evidence-based nutrition ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes.

gondii — were responsible for an estimated 37.6 million illnesses in 2019, of which 9.9 million (90% credible interval [CrI], 5.9 million to 15.4 million) were domestically acquired foodborne ...

Fruits and vegetables can carry bacteria, dirt, and pesticides, making it essential to wash them Foodborne illnesses, commonly known as food poisoning, occur when individuals consume food or ...

Kennedy Jr.'s confirmation as HHS secretary. Consumers may need to increase their vigilance against foodborne illnesses due to reduced FDA oversight. You may soon be on your own when it comes to ...