Though the French often get credit for pâté, the Romans and the Greeks also produced and sold it. French cooks of the time ...

This makes it sound rather a lot like its fancy French cousin, pâté, which is also often made with ground meat, fat, and seasonings that are cooked in a mold. So, are the two things essentially ...

What started as a simple experiment became a double-gold-winning brand stocked in top local stores and showcased on global ...

I'm a great devotee of French cuisine and the respect that the French people have for food. So most years my husband and I hold a soirée — either drinks or dinner — for friends on or around t ...