This means that “French roast has more of a deep caramelized ... with most of the bean’s original flavors lost to the roast.” ...

whether that's the smokiness of a French roast or the brighter complexity of a lighter roast. (And if you need help deciding, ...

The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose. The French Chef with Julia Child is available to stream on ...