It's a great recipe for soup season ... could also use medium or sharp cheddar cheese, whatever you prefer or have on hand. I prefer using fresh broccoli. I cut off the florets.

You can also use frozen broccoli if you don’t have fresh broccoli ... make Broccoli Beer Cheese Soup! Smaller Serving Size + ...

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Based on six portions without the optional toppings, each serving ...

I really enjoy the blend of sweet and sour flavors in this salad. The Dijon mustard and apple cider vinegar give the dressing ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a ...