Nothing's better than a fresh batch of homemade pasta. The taste and texture of freshly prepared noodles is well worth the time spent making them, particularly when it comes to the versatile egg ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which symbolize longevity.

In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. Pour boiling water ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Xin Heng Feng Guo Tiao Tan serves fishball and minced meat noodles by morning and fish head steamboat by night, drawing loyal ...

This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which gives them a delicate crispness. Use fresh egg noodles for this - not ...

It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty for me ...

One similarity among the Tuaran mee, Tenom mee, Beaufort mee, Tamparuli mee and the like is that they all use fresh egg noodles that are wok-fried over high heat. However, appearances and ...