Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

2. Submerge the rice paper in water, wait for 1 minute for the paper to soften. 3. Arrange the fillings, the vegetables and prawns, inside and roll it tight, tucking the sides in along the way.

from rice paper rolls to vegetarian noodles. Low in fat, gluten-free, and packed with vitamins and minerals, Vietnamese food seemed perfect if you wanted to boost your immune system, aid weight ...