Crispy on the outside, tender on the inside—this Spanish-style fried eggplant pairs perfectly with a smoky, nutty romesco ...

Enjoy Crispy Squid a la Romana, a delicious Spanish-style fried calamari recipe that's easy to make and perfect for sharing.

Poach the chicken in the oil on a slow flame until cooked. Drain. 2. Heat the olive oil and fry the chicken until the skin is crisp.

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.