Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.

Don't skewer your hands—skewer your food, and oil the food, not the grill grate. I use a non-aerosol spritz bottle of cooking oil to get an even coating on skewers.

Hot dogs Zucchini, cut in about ¼" rounds Green chili peppers Corn on a cob Soak bamboo skewers in cold water for about 30 minutes. Cut chicken into even strips or cubes and cut slits on hot dogs.

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Grilled Beef Skewers and Baked Potatoes.

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. 2. Marinate the shrimp: In a bowl, whisk together sweet chili sauce, soy sauce, lime juice, and olive oil.