Ice cream actually makes a wonderful stand-in for conventional frosting, and it comes in a wide variety of flavors to coordinate with your favorite recipes. Beyond chocolate and vanilla ...

It's made using gelatin, which binds sugar, heavy cream or condensed milk, and chocolate ... frosting is a classic choice, and might do a beautiful job replicating your favorite store-bought ice ...

If that sounds like a great antidote to the winter blahs, you can do just that on Ice Cream for Breakfast Day, Saturday, Feb.