Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu. The rhythmic sound of pestles striking mortars have echoed through ...

Call them enthusiasts, devotees, or aficionados, hundreds of Ghanaians from all walks of life on Thursday followed their love for the popular local dish, fufuo (fufu) and stormed the precincts of the ...

Respiratory problems – Fufu contaminated with chemicals can cause lung irritation and breathing difficulties. Cancer risk – Prolonged exposure to chemical-laden food increases the risk of cancer.