“Okra is one of our delicacies.” She describes okra soups and stews that are eaten with fufu, a breadlike dumpling made with cassava root, or garri, a slightly fermented and dried version of ...

Cook and serve: ・Allow the soup to simmer until the okra is cooked and the desired sliminess is achieved. ・Serve hot with ...

They can also sample spring rolls, shrimp fried rice and fufu with egusi or okra soup. Fufu is made from such starchy plants as plantain or cassava, and mixed together to form a soft dough.