In Ghana, fufu is pounded in a mortar using a pestle, sometimes with someone turning it, and other times no one stirs it However, a group of men were videoed pounding their fufu in a carved hole ...

Tema, March 20, GNA — Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu. The rhythmic sound of pestles striking ...