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5 Delicious Indigenous Dishes to Celebrate Ghana’s 67th Independencewe tried the groundnut soup. Peanut butter barely ... and various spices. Eating fufu and light soup is an experience that combines taste and texture, requiring expertise to savor each bite.
Ghana News Agency (GNA) on MSN10mon
Ghana Month: Patronising the country’s indigenous cuisines for a healthy lifelight soup, Abunabunu (kontomire and other green leafy vegetable soups), Abenkatekonto (mixture of palm-nut, groundnut paste and kontomire) to go with their fufu. It is, therefore, essential for a ...
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