Foodborne illnesses peak during June, July and August, accounting for one-third of all such illnesses in the U.S.

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011.

Foodborne illness is 10 times more common in the summertime, research shows. Warm, humid weather helps bacteria thrive, and risky outdoor cooking habits allow pathogens to infect our food.

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became ...

Last year, the products were linked to 26 reported illnesses and 23 reported hospitalizations. CR advised avoiding these dairy products to curb the chances of contracting a foodborne illness.

The second type of foodborne illness caused by Bacillus cereus can occur 8 to 16 hours after consumption. Its symptoms are diarrhea and stomach cramps.

You Might Not Even Hear About the Next Foodborne Illness Outbreak The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes.