I have recently made 3 gallons of tomato wine from 15 pounds of tomatoes my ... Pour fruit and any juice from cutting into ...

Later the Romans introduced the amphora, a 10 to 15 gallons clay vessel used to ferment and age the wine. The amphora equipped with its two large side handles allowed to transport the finished ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...