Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

She said: "For this recipe, I made crispy roasted potatoes which are so crunchy ... and onion powder, along with garlic cloves and butter. Stir gently until all ingredients are well combined.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter ... then add the garlic cloves ...

or until the chicken is completely cooked through and the potatoes are tender. Unwrap the garlic and squeeze the roasted garlic from the cloves into a bowl. Stir in the chives and butter.

After years of collecting cookbooks and individual recipes on cards or scraps of paper, it has become more and more difficult to remember the origins of some of the recipes. While recently flipping ...