This creamy garlic shrimp is a favorite recipe of ours to make for a busy ... and it can be served over rice fried rice or a ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Crisp on the outside and tender inside, the fried shrimp ... baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter ...

This Recipe for Fried Rice with Shrimp is a delicious way to use leftover ... In the same skillet, add vegetables and garlic and cook for 2 minutes. Push vegetables to the edge the pan and pour ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic ... rice for this recipe. If you do, it will get ...

Enjoy the Southern Fried Shrimp dipped in our signature zesty Zaxtail Sauce, dunked in spicy Buffalo Garlic Blaze, drizzled with dressing on an Asian Zensation Zalad, or paired with our famous Fingerz ...