Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over high heat till a little soft. 2.

Add the garlic and the mushrooms and cook for 3 ... Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta.

Add a handful of roughly chopped wild garlic (leave a few small leaves whole to serve) and 150ml double cream and simmer for 1-2 minutes or until the cream reduces and just coats the mushrooms.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the wine has evaporated, add some of the water in ...