Leftover crispy garlic parmesan potatoes can be stored in ... potatoes because of their creamy flesh. But fingerling potatoes ...

Discard the herbs and garlic. Cut the potatoes in half and transfer to a large bowl. Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme sprigs into 1-inch pieces and ...

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...

you’ll want something to soak up the creamy garlic-parmesan sauce, so consider serving over something starchy like mashed or roasted potatoes, rice, pasta or with warm, crusty bread. Add a ...