With its uber-fresh sea flavor, there's no need to overcomplicate cooking geoduck. You'll need to start with some easy prep since the protruding clam neck is surrounded by a thin membrane.

As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...

Geoduck clams are a valuable food export for the United States and play a key role in supporting the coastal economies of Washington state and Alaska. As they are often harvested for both domestic ...

China's intent to slap new tariffs on Canadian seafood exports has British Columbia's geoduck harvesters worried. According to a statement from China's Ministry of Finance, the new tariffs are in ...