VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of ...
A farmed geoduck takes about six years to reach maturity but can live up to 160 years. Its siphon can grow over a meter long. It can be prepared sautéed, in soup, or as sushi or sashimi.
An curved arrow pointing right. Known for their briny flavor and phallic shape, geoduck clams can cost up to $30 a pound. The geoduck industry in British Columbia is worth about $55 million ...
stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck harvesters have already tried to diversify with promotional efforts in places ...
stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck harvesters have already tried to diversify with promotional efforts in places ...