While its appearance is rather odd, geoduck is surprisingly tasty and simple ... and it shines as sashimi or sushi (in case you're curious, here's the major difference between the two).

Swanky New York bistros serve geoduck with rice wine vinegar. Japanese chefs slice it for sushi and sashimi. Most of the harvest goes to China, where cooks in Shanghai and Beijing simmer the clams ...

The name geoduck — pronounced "gooey duck" — is ... Geoducks are eaten around the world and are served cooked or raw in sushi ...

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an unfortunate resemblance to a certain part of the male anatomy; the siphon and ...

stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck harvesters have already tried to diversify with promotional efforts in places ...