Meanwhile, cook the clam's body with a bit of heat, and you'll be able to meld it with countless flavors. Read more: What ...

The razor clam is the clear frontrunner, but the geoduck deserves to be in the conversation, supporters say.

This is the amusing moment a shopper was entertained by a strangely shaped geoduck at a market in China. Footage shows the intrigued woman holding the clam at a seafood stall in Jiangsu on May 13. She ...

The geoduck is considered delicacy and is used in sushi among other things. In the Northwest, the popular version that caught on was creamy New England-style clam chowder.

The Pacific geoduck is a clam that lives along the shore from Alaska to Mexico, can reach 9 pounds in weight and can outlive humans.

Samples used in various stages of the clam research in Bryan Black's lab at the University of Arizona. Clockwise from upper right, a complete Pacific geoduck clam shell; a shell's hinge plate ...

Geoduck farmers place starter clams on tidelands leased from private landowners, poking thousands of plastic pipes through the surf like headstones. Acres of mesh netting blanket the operation.

George is a geoduck diver. Pronounced “gooey-duck,” the world’s largest burrowing clam has been harvested in tidelands by George’s Indigenous ancestors in the Pacific Northwest since ...

These are geoducks, a large and elusive burrowing clam species. The clams grow in few parts of the world, making them a highly coveted and expensive delicacy in seafood restaurants around the globe.

The Pacific geoduck is a clam that lives along the shore from Alaska to Mexico, can reach 9 pounds in weight and can outlive humans.