Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

My first full day in Ghana officially kicked off with a breakfast of traditional Ghanaian street food in Accra, the capital of Ghana! Join me as I try kenkey for the first time along with some fish ...