Ghana ・Fufu is a traditional dish in Ghana, often made from cassava and plantains or yams. It is usually served with soups or stews such as light soup, groundnut soup, or palm nut soup. 2.

Charity Abban-Saah said fufu usually is made from an African yam that’s ground into powder. She was making fufu from plantain flour, while other fufu is made from cassava, also known as yuca.

Popular Ghanaian street food, Kelewele is made by marinating diced plantains in spices such as ginger, cayenne pepper, and ...

Fufu, the shared starch of West African cuisines, is a soft pillow of slightly stretchy dough from which eaters pull chunks to use as a utensil and blank canvas for spicy soups. It represents the long ...

Reuben Vincent performs “Fufu,” a song inspired by a staple of West African cuisine. In the song “Fufu,” Reuben Vincent taps into his Liberian roots by using the West African food as a ...

Food & Drink Oxtail stew and fufu: Heritage African Restaurant in Everett dishes it up “Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of ...

As its name suggests, this restaurant serves more than African cuisine. A Food Network Season 35 “Chopped” finalist, Chef Lawrence Ofori’s cooking is also inspired by Mexican, Italian, Indian, and ...