2. 2. Cook, till the syrup thickens a little - about 1 thread. 3. 3. Shut off the heat and add the ginger and lemon juice, mix well and store in an airtight sterilized bottle. 4. 4. To serve, pour 3-4 ...

Start by peeling and slicing the ginger root — you'll need 1 cup of it — and ... re ready to enjoy your ginger ale, add a quarter cup of ginger syrup to your glass along with a good squeeze ...