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I Made Cookies Using a 200-Year-Old Ginger Cookie Recipe and They Were Soft, Tender and Perfectly Spicedground ginger, baking soda, and all-purpose flour. The recipe makes roughly 40 cookies, so you might want to cut everything in half if you're looking to make a smaller batch. Additionally ...
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MamaNeedsCake on MSNGingerbread CookiesThese homemade gingerbread cookies look great on cookie trays during the holiday season. For the vanilla icing recipe ...
6. Scrape the Mascarpone Filling into a piping bag fitted with a medium tip. Turn half of the gingerbread cookies flat side up and pipe a thin layer of filling over the cookies. Top with the ...
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