and ginger are all spices that can amplify your soy sauce. If you're cooking Korean food, you can try adding mirin and some kind of fruit such as green plum extract, apple and apple juice ...

It's normally served with soy sauce ... some grated ginger. The best implement for grating ginger is a Japanese ceramic grater. It grates the ginger into a fine, juicy pulp. The sauce can be ...

This Chinese plum chicken bake is a tangy high-protein ... Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set ... Add the shallots, garlic and ginger to the skillet and cook until softened, about one minute.

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

200 grams pork shoulder (katarosu) slices, 1 piece (15 grams) ginger (1 Tbsp when grated), 1 and 1/2 Tbsp soy sauce, 1 and 1/2 Tbsp sweet mirin sake, 1 tsp oil, 2 cabbage leaves (100 grams ...

After 30 minutes, take the chicken out of the oven and add the chillies, garlic and ginger to ... Tuck the plum halves around the chicken pieces and spoon over the soy sauce.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...