making these classic gingersnap cookies an ideal partner for your favorite warm beverages. **If you enjoyed today's recipe, visit Living the Gourmet for more fun and festive delights!

Bake the cookies for 14 minutes, until set at the edges; rotate the baking sheets from top to bottom and front to back halfway through baking. Let the cookies cool for 10 minutes on the baking ...

These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting required!