According to nutritionist Ángela Quintas it all comes down to what you’re eating—and, more specifically, how it impacts your insulin. “Food is our fuel,” she explains. “If we make the wrong food ...

When we forget where we parked the car or why we walked into a room, we often assume it’s just part of getting older. But a ...

This regulation keeps glycolysis, the process by which cells convert glucose into energy, in Purkinje cells low, thereby ...

Chronic exposure to hyperglycemia can lead to cellular dysfunction that may become irreversible over time, a process ... via glucose autoxidation, and via hexosamine metabolism under ...