Don’t eat gluten? Then you probably don’t drink it either, which puts beer mostly off limits. The good news is, more and more gluten-free beers are appearing on the market.

True gluten-free beers must contain less than 20 parts per million of gluten, ... The market for gluten-free beer continues ...

Hard seltzer launched into the alcohol space fast and hard, immediately sparking competition for beer brands. Most hard seltzers boast the same low ABV content as your standard beer, hovering ...

Coors to sell gluten-free beer 00:26. The gluten-free craze isn't slowing down anytime soon. In fact, it's moving into the less-healthy realm of the American diet: pizza and beer.

Gluten-free is a food trend that's been hard to ignore in recent years. Since the response from major beer brands has been small so far, MillerCoors has a good shot in the market. Since Portland and ...

As demand for gluten-free foods has risen, brewers have adapted to meet it. Many new and established breweries are producing gluten-reduced beers, and there are more producers of truly gluten-free ...

Be cautious with beer if you’re on a gluten-free diet. Many beers contain gluten as they’re traditionally brewed with wheat, barley, or rye. Some beers are gluten-free.

The Colorado native started Holidaily Brewing Co. in 2016 after doctors told her she needed to cut out gluten for post-cancer treatment. But Hertz, a Coors employee, loved beer.