Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences ...

Almond flour is made from finely ground almonds and is a great gluten-free alternative to regular flour. Almond flour is low in carbs and high in protein, fiber, and heart-healthy fats.

In December 2023, Modern Mills Company launched gluten-free ingredients for bakery products, which include multipurpose flour ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

When Jahn discovered she had a wheat allergy in her early adulthood, she struggled to find gluten-free pastries that had both the taste and texture of their wheat flour alternatives. So ...

This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...