We Tried 10 Gluten-Free Cracker Brands And This Is The Best One Story by Becki Ledford • 10mo A s a person with celiac disease who has been eating a gluten-free diet for more than a decade, ...

as well as nutrient-dense seeds including sesame, amaranth, and flax. These crackers are gluten-free but still offer a satisfying crunch while remaining low in sugar, sodium, and cholesterol.