A jewel of the era was Golden Century Seafood Restaurant in Haymarket, the city’s most storied Cantonese haunt, which opened its doors (and left them open most nights until 4am) in 1989. The XO pipis, ...

This Chinatown institution romanced Sydneysiders for three decades with pipis in XO sauce, roast pigeon, claypot beef and seemingly endless tanks of live seafood. A place famous as a late-night ...