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A recent food recall highlights a health risk affecting nearly 120 million Americans—excess sodium consumption. With nearly half of U.S. adults diagnosed with high blood pressure, research has ...

You're likely quite familiar with mashed potatoes by now. Odds are that the easy and filling dish has graced tables in your childhood and adulthood alike -- and if you've seen the dish that many ...

Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of reduced cream, but your friends and family deserve better than that. Try this take on the classic Kiwi snack ...

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...

In a wave of nostalgia that has swept across South Africa, fans of Lay's sour cream and onion flavour crisps are celebrating the return of their favourite snack, which has found its way back to ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.